Title: Seared Salmon with Horseradish Mustard Vinaigrette
Categories: Insert Fish Salmon
Yield: 1 Servings

4		Pieces es
		Salt and freshly ground
		Black pepper
6	tb	Olive oil
4	ts	White wine vinegar
4	ts	Dijon mustard
4	ts	Drained bottled horseradish
2	tb	Freshly chopped herbs -- i.e
		Parsley,
		Chives
		(6-ounce) of salmon fillet
		Tarragon, chervil
		And/or

Pat salmon dry and coat with salt and pepper. In a heavy skillet heat 2 tablespoons of oil over moderately high heat until hot but not smoking and sear salmon, skin side down, 5 minutes. Reduce heat to moderately low. Turn salmon and cook 4 minutes more, or until it just flakes.

While salmon is cooking, in a small bowl whisk together vinegar, mustard, horseradish, remaining 4 tablespoons oil, and salt and pepper to taste until emulsified. Serve vinaigrette over salmon. Yield: 4 servings

Recipe By : Cooking Live Show #CL8900

From: "Angele And Jon Freeman" Date: 10 Jun 97 Mastercook Recipes (Mailing List) Ä

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