Title: Salmon and Lemon Quiche Topping
Categories: Pie Fish Salmon
Yield: 4 Servings

219	g	Can red salmon
1		Grated zest of lemon
		Fresh ground black pepper
142	ml	Single cream
2	lg	Eggs
		Fresh ground black pepper

Mix together the salmon, lemon and pepper and spread over a quiche base. Whisk together the cream, eggs, salt and pepper and pour over the filling. Cook for about 30 minutes at 190c/375f/gm5.

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