Title: Salmon Fajita
Categories: Fish Tex Salmon
Yield: 1 Servings

4	oz	Salmon fillet, thinly sliced
		Into 8 pieces
		Salt
1/2	c	Non-fat plain yogurt
1 1/3	ts	Chopped fresh dill
1/8	ts	Ground black pepper
8		Fajita size fat-free
		Tortillas
24		Snow peas, blanched
1/2	c	Diagonally sliced green
		Onions
1/2	c	Cucumber slices
1/2	c	Slivered red bell pepper
		Pesto sauce; optional

Preheat electric oven to450 F. Lightly salt salmon; place in a pan. Bake salmon for 3-4 min. Cool. Set aside.

In a small bowl, combine yogurt, dill, and black pepper. Set aside.

Microwave each tortilla on high power for approximately 15-30 sec, or until soft but not sticky. Spread 1 T yogurt mixture on each tortilla; top each with 3 snow peas, a piece of salmon, and 1 T each of green onion, cucumber, and bell pepper. Roll tightly; cut rolls into bite-size pieces. Serve with pesto sauce, if desired.

M's note: more salmon

from the Hawaii Osteoporosis Foundation's "Bone Appetit" cookbook

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