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Title: Salmon a la King
Categories: Fish Heirloom Salmon
Yield: 1 Servings

3tbMelted butter
3tbFlour
2 1/2cMilk, scalded
1/4tsSalt
1/2cDiced pimento
1/4tsCelery salt
1 Egg, well beaten
2cSalmon
1/2cMushrooms
1/2cCream
1/2tbMinced green pepper

Combine butter, flour, salt, and celery salt. Add milk. Cook over hot water, stirring constantly, until thick and smooth. Add salmon which has been drained, flaked, and all bone and skin removed. Add mushrooms, pimento, and green pepper. Add egg and cream. Heat to boiling. Serve at once on toast, in patty cases, or in a order of mashed potatoes. 8 servings. The Household Searchlight

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