Title: Baked Salmon and Macaroni
Categories: Fish Heirloom Salmon
Yield: 1 Servings

3	c	Cooked macaroni or
		Spaghetti
2	c	Salmon
1/2	c	Buttered bread crumbs
2	c	Milk
2	tb	Butter or butter substitute
		Salt and pepper

Drain and flake salmon. Remove bones. Fill well-oiled baking pans with alternate layers of salmon and macaroni. Add milk. Add seasonings. Dot with butter. Cover with buttered crumbs. Bake in moderate oven (375 F) 1 hour. 8 servings. Mrs. D.J. Childers, Denver, CO.

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