Title: Salmon Croquettes #3
Categories: Fish Heirloom Salmon
Yield: 1 Servings

1 3/4	c	Salmon
		Few grains cayenne
		Salt
1	c	Thick white sauce
1	ts	Lemon juice
1		Egg, slightly beaten
		Bread crumbs

Combine white sauce, salmon, and lemon juice. Season to taste. Spread on plate to cool. Shape in balls, cones, or cylinders. Dip in crumbs, egg, and crumbs. Fry in deep fat (375 F) until golden brown. Drain on crumpled absorbent paper. Serve at once. 8 servings. The Household Searchlight

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