Title: Salmon Soup #2
Categories: Soup Heirloom Fish Salmon
Yield: 1 Servings

4	c	Milk, scalded
2	c	Shredded salmon
2	tb	Butter or butter substitute
		Salt and pepper

Combine salmon, butter, and milk. Season to taste. Heat thoroughly. Stir until well blended. Serve at once. 6 servings.

Mrs. Ruby Wagner, Empire, CA.

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