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Title: Barbecue Salmon Steaks with Green Ginger Sauce
Categories: Fish Bbq Salmon
Yield: 4 Servings
2 | tb | Light soy sauce |
1/2 | ts | Sugar |
4 | Salmon steaks | |
1/2 | c | Parsley |
1/2 | c | Roughly chopped chives |
2 | tb | Capers |
2 | tb | Chopped onion |
1/2 | c | Olive oil |
1 | tb | Lemon or lime juice |
1 | Hard-boiled egg | |
Freshly ground black pepper |
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce.
GREEN SAUCE:
Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.