Title: Salmon and Feta Tarts
Categories: Fish Cheese Pie Salmon
Yield: 12 Servings

12		Pampas Savoury entertaining tart cases
210	g	Canned pink salmon; drained, bones 7 skin removed
2	tb	Light mayonnaise
40	g	Feta cheese; small cubes
1/4		Red capsicum; finely diced
2	tb	Sundried tomato pesto sauce
1	tb	Olives; sliced (optional)
		Cherry tomatoes; sliced for garnish
1	tb	Parsley; chopped
1. Pr	ehea	t oven to 180~C.

2. Combine salmon, mayonnaise, feta, capsicum, pesto sauce and olives. Divide evenly between tart cases and top with sliced cherry tomatoes.

3. bake fill tart cases for 15 to 20 minutes and garnish with parsley. Serve hot or cold.

Ian Parmenter, "Consuming Passions" in association with Australian Broadcasting Corporation.

Typed, but not tested, by Greg Mayman Feb 1998 From: Greg Mayman Date: 28 Feb 98

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