Title: Northwest Grilled Samon
Categories: Insert Bbq Salmon
Yield: 1 Servings

1		Salmon fillet; * see note
2	tb	Butter; melted
3	tb	Honey; melted
1	tb	Dill weed
2	c	Alder wood chips; opt

Recipe by: Mark Scott Have the samon filleted leaving the skin on. This is important. Keep cold. Melt together and melt the butter and honey in the micro or another way. Lay the fillet out skin side down and pour over or quickly brush on the ho Sprinkle the dill weed over.

By having the filet cold the honey and butter mixture will congeal and the Place the filet skin side UP over a moderate grill. As soon as the meat just starts to firm up turn to skin side down. (The ski Remove from the grill as soon as the meat starts to flake. On large filets I use two spatulas. Serve with a green salad and augratin potatos.

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