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Title: Creative Egg-(Baked Potato with Poached Egg and Smoked Sa
Categories: Insert Smoke Caviar Salmon
Yield: 1 Servings
1/2 | c | Sour cream |
3 | tb | Snipped chives |
2 | tb | White wine |
Salt and pepper | ||
4 | lg | Just-baked potatoes |
4 | Just-poached eggs; (see previous | |
Recipe) | ||
4 | oz | Smoked salmon,; julienned |
Garnish: | ||
Snipped chives, | ||
Finely-diced red onion and caviar |
Recipe by: ESSENCE OF EMERIL SHOW #EE031 In a small bowl combine sour cream, chives and white wine; season to taste
Slice open top of baked potatoes and squeeze. Top with eggs and criss-cross Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon Garnish decoratively with chives, onion and caviar and serve immediately.
Yield: 4 serving
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