Title: Moist Poached Salmon
Categories: Insert Salmon
Yield: 1 Servings

2		Salmon steaks or fillets (8 ozs each)
		Salt
23	c	Water or a combination of water and dry
		White wine
1/2	ts	Whole coriander seeds
		Bay leaf

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6748 Arrange salmon in a single layer in a skillet that is 2 inches deep. Season water and wine to completely cover the salmon; add coriander seeds and bay liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer until the salmon looks opaque.

Turn heat off and let stand covered for 10 minutes or until you are done ea

Yield: 2 servings

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