Title: Simply Salmon W/sun-Dried Tomato, Olive & Gar
Categories: Bbq Fish Salmon
Yield: 2 Servings

2	lb	Boneless, skinless salmon fillet
2	tb	Olive oil
2	tb	Lemon juice
2	tb	Chopped fresh herbs (dill, tarragon, mint, thyme)
		Salt and freshly ground pepper
		SUN-DRIED TOMATO, OLIVE AND
		GARLIC SALSA:
1/2	c	Sun-dried tomatoes
1/2	c	Chopped black olives
2	cl	Garlic
1	tb	Chopped fresh basil
2	tb	Olive oil
1	tb	Balsamic vinegar

Place salmon on oiled foil. Sprinkle with lemon juice, herbs, salts, pepper and remaining oil. Enclose with foil. Place on grill and close lid. Grill for 8 to 12 minutes or until white juices just begin to appear. To prepare salsa, chop tomatoes, olives, garlic and basil by hand or in a food processor until chunky. Stir in olive oil and balsamic vinegar. Makes about 3/4 cups. Remove salmon from grill, unwrap, slide onto serving platter and serve with salsa. Typed in MMFormat by cjhartlin@msn.com Source: Summer Grill LCBO

From: "Cindy Hartlin"

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