Title: Pasta with Warm Salmon
Categories: Fish Pasta Smoke Salmon
Yield: 5 Servings

45	g	Butter
1	c	Cream, thickened
4		Kaffir lime leaves cut into fine strips.
		Salt
		Pepper, black freshly ground.
375	g	Pasta, linguini/fettucine
1	tb	Lime juice
1	sm	Argugula, bunch of... washed and stems trimmed.
4	sl	Fish, salmon, smoked -OR-
4	sl	Fish, trout, smoked -OR- cut into strips.

In a medium saucepan, melt butter and stir in the cream. Bring slowly to the boil then add kaffir lime leaves. Over a moderate heat, reduce the cream by one-third, stirring all the time. Remove from the heat, season with salt and freshly ground pepper and set aside.

Meanwhile, bring a large saucepan of salted water to the boil and cook the pasta until just tender, about 8 minutes. The pasta should still be firm to the bite [al dente].

Drain pasta thoroughly, return to the pan and add the cream sauce, lime juice, arugula and salmon strips, tossing carefully over a gentle heat until nicely mixed. Pile the pasta onto individual serving plates and serve. Serves 4-6. from NEW IDEA / MAY 30 1998 by SUZANNE GIBBS typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03 Jul 98

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