Title: Oven Roasted Chilli Salmon on Spinach-Onion Fondue
Categories: Spice Shell Fish Fruit Salmon
Yield: 4 Servings

2	lg	Red onions, sliced
2	c	Spinach, sliced
4	lg	Banana leaves, parchment
		Paper and/or aluminum
		Foil
3	c	Cooked jasmine rice
8		3 oz pcs of salmon filet,
		Sliced on the bias
		Chilli Paste
1	bn	Scallions, chopped

Preheat the oven to 350 degrees. In a large saute pan, cook the onions until caramelized. Remove the pan from the heat and add the spinach. Taste for seasoning. Lay a banana leaf out and fold in half. Place a small mound of rice on the leaf and top with the vegetable mixture. Place a serving of salmon on top of vegetables and smother the paste over the salmon. Bake for 20 minutes. Garnish with the chopped scallions.

Yield: 4 servings

Recipe courtesy of Ming Tsai

SOURCE: Cooking LIVE! Show Copyright 1996, TV FOOD NETWORK SHOW #CL8975 Format by Dave Drum From: Dave Drum Date: 23 Jul 98

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