Title: Fresh Halibut Baked with Smoked Salmon > Adapted
Categories: Entree Smoke American Regional Salmon
Yield: 4 Servings

1/4	lb	Kippered salmon (soft-smoked) cut in 1/4" strips
2	tb	Lemon juice
4	tb	Sherry
2	lb	Halibut steak, 1" thick
4	oz	Butter
		Pepper

Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat. Place halibut in shallow glass dish; pour pan juices over; garnish with smoked salmon. Bake at 350 for 10 minutes or until fish flakes with a fork.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

The original recipe called for walnuts and used less smoked salmon. This version is closer to the way I remember having it at a place in Haines one summer. -Jim Weller

From: Jim Weller Date: 09 Aug 98

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