Title: Salmon and Mango Napoleon
Categories: Fruit Smoke Salmon
Yield: 4 Servings

1	c	Heavy cream
1		Lemon; juice of
2	tb	Finely sliced chives
2		Ripe mangoes, peeled and cut
		Into 1/8" slices
		Salt and freshly ground
		Black pepper
3		4"x12" thin slices smoked
		Salmon
		Sea salt
		Coarsely ground black
		Pepper
		Extra virgin olive oil

Whisk cream until it forms stiff peaks. Add juice and chives; and mix well. Taste mangoes; if they are very sweet, you may wish to add more lemon juice to cream mixture. Season with salt and pepper.

Place a slice of salmon on a cutting board. Spread a thin layer of lemon cream on salmon, covering it completely. Cover cream with slices of mango. Place a second layer of salmon on the mango, and again cover with a layer of cream and a layer of mango. Top with a layer of smoked salmon.

Cut into four rectangles of equal size, and transfer to four plates. Sprinkle with sea salt and coarse pepper. Drizzle with olive oil, and serve immediately.

Adapted from Cyril Renaud, La Caravelle

From: Michael Loo Date: 02 Sep 98

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