Title: Broiled Salmon with Garlic, Black Pepper, and Ginger
Categories: Salmon
Yield: 4 Servings

4	tb	Fresh ginger, peeled and
		Minced
2	tb	Garlic, minced
2	ts	Fresh medium ground pepper
2	tb	Dijon mustard
8		4-oz salmon filets

Mix all ingredients (except salmon) into a bowl to make a rough paste. Add a bit more mustard if necessary. Put salmon on foil- lined baking sheet. Coat top of salmon with a layer of paste.

Broil on one side only 5-7 min. May be served hot or cold with slice of lemon and ALDERBROOK DRY CREEK VALLEY ZINFANDEL.

Specially created by Alderbrook Vineyards and Winery Chef Jim May From: Michael Loo Date: 12 Sep 98

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