Title: Grilled Quesadilla with Smoked Salmon & Fresh Dill
Categories: Bbq Latino Smoke Salmon
Yield: 4 Starters

3		6 in. tortillas
1/4	c	Grated monterey jack
1/4	c	Grated white cheddar
2	tb	Chopped red onion
2	tb	Chopped dill
		Salt and freshly ground pepper
4		Thin slices smoked salmon
1/2	c	Dill sour cream

Prepare a wood or charcoal fire and let it burn down to embers.

Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted.

Cut in quarters and top with Dill Sour Cream and Salmon Slices.

Yield: 4 first course servings

Bobby Flay & Jack McDavid SOURCE: Grillin' & Chillin' Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #GR3637 Format by Dave Drum - 01 October 98

: Posted: National Cooking Echo on 03 Oct 98 by Dave Drum

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