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Title: Salmon with Lime and Dill
Categories: Insert Salmon
Yield: 4 Servings
| 1 | lb | Salmon fillet |
| 1 | ts | [heaping] dried dill leaves |
| Or | ||
| 4 | Good sprigs of fresh dill | |
| 1 | md | Lime |
| 2 | tb | Butter |
| 1/4 | ts | Salt and fresh black |
| Pepper |
Preheat oven to 350 degrees Place salmon in a foil lined baking dish Sprinkle the dill evenly over the salmon Squeeze the juice of 1/2 of the lime over the fillet Evenly sprinkle the salt and pepper over the salmon Chunk 1 tablespoon of butter over the fillet, and cover tightly with foil Bake for 20-25 minutes depending on the thickness of the fillet Remove from oven and squeeze remaining lime juice over salmon and sprinkle the last 1 tablespoon of butter into the juices in the pan.
Jennifer Thompson jqt@nwlink.com