| previous | next |
Title: Classic Poached Salmon
Categories: Salmon Caviar
Yield: 1 Servings
| Water | ||
| 1 | c | Dry white wine |
| 1 | Scallion -- chopped | |
| 4 | Lemon slices | |
| 2 | Salmon fillets | |
| 1 | tb | Unsalted butter |
| 1/2 | c | Heavy cream |
| 1 | ts | Paprika |
| 2 | oz | Caviar |
| Black pepper and salt |
Bring water and wine to boil over high heat. Lower heat to simmer. Place salmon fillets in pan of liquid. Add scallion. Lay a buttered sheet of parchment over fish. Simmer 5 minutes. While fish is poaching, heat cream in small saucepan. Boil 2-3 minutes until thickened. Stir in paprika and caviar. Add pepper and salt to taste. When fish flakes remove from pan with a fork and put on plates. Pour caviar sauce over and have a happy anniversary dinner!
Approximately 5-10 minutes.
Recipe by: FOOD IN A FLASH ¥ SHOW #FF2018