Title: Broiled Maine Salmon with Mustard Glaze Maine Dept. of Ag
Categories: Bbq Smoke Salmon
Yield: 4 Servings

1 1/4	lb	Thick filet of Maine salmon
4	tb	Unsalted butter, melted
1	cl	Garlic, minced
3	tb	Brown sugar
1	ts	Prepared mustard
		Few drops liquid smoke
		(optional)

Wash the filet, pat dry with paper towel. Place skin side down on lightly oiled broiling pan. Preheat broiler.

Mix enough mustard into the brown sugar to be spreadable and smooth. Cover the salmon with the sauce, lightly brush with the melted butter-garlic mixture. Broil about 6" from the heat for 10 min per inch of thickness until it flakes easily at the thickest part and shows no trace of dark raw fish. Cut into chunks about 1 1/2" x 1 1/2" square. Place on serving tray with a flat server. From: Michael Loo Date: 20 Nov 98

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