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Title: Ersatz Canned Salmon
Categories: Info Canning Salmon
Yield: 4 Servings
| Suckers | ||
| Ketchupsalt | ||
| Cider vinegar |
We use suckers caught when the water is still real cold. We skin and fillet them and pack them into pint jars with 1tsp salt,1 tbs. catsup for color and 1 tbs. cider vinegar to soften the bones.They are pressure canned at 10# for 90 min. It does taste like canned salmon.
From: "twhsmith" From: "Twhsmith" Date: 05 Dec 98
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