Title: Cattail Seafood Chowder (Ai)
Categories: Vegetable Soup Fish Salmon
Yield: 4 Servings

4	lg	Cattail roots *
5	c	Water
2	sm	Puffballs, chopped (or
		Mushrooms) *
1/2	ts	Chopped wild onions (or
		Scallions) *
1/8	ts	Freshly ground black pepper
2	ts	Salt
1/2	ts	Butter
1 1/2	lb	Fresh cod, snapper, or
		Salmon

Heat oven to 300 degrees, and roast cattail roots in shallow glass pan for 20 minutes. Let cool, then dice into cubes.

In large pot, simmer the diced cattail roots with the water for 40 minutes. Add next five ingredients to cattail roots and simmer for 10 minutes.

Cut fish into medium-small rough cubes. Add fish to liquid mixture and simmer for 10 more minutes. Serve.

* Note: do not use wild plants in your recipes unless you have had them identified IN THE FIELD by KNOWLEDGEABLE guides.

POSTED BY: Jim Bodle From:

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