Title: Fettucine with Sun-Dried Tomato Alfredo and Smoked Salmon
Categories: Pasta Smoke Sauce Salmon
Yield: 4 Servings

		Alfredo Sauce; your
		Favourite
1/2	c	Sundried tomatoes
1/2	c	Heavy cream
1 1/2	c	Smoked salmon; shredded
		Asparagus
		Fettucine or other pasta

Prepare Alfredo Sauce. (Believe it or not, my wife occasionally uses a store-bought sauce mix) Reconstitue about 1/2 cup sundried tomatoes - I use the 'bits and pieces'. Rinse. In a blender or food processor, combine 1/2 cup heavy cream and sun-dried tomatoes. Combine w/ Alfredo Shred salmon, and combine w/ Alfredo.. I use a cup to 1 1/2 cups of salmon If desired, you can cut up some asparagus to go in the recipe.. Tips and 'small' stems only! (I like this) Serve over pasta of your choice - the original uses fettucine. From: Michael Dow

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