Title: Fresh Salmon with Carmelized Apples and Onions
Categories: Salmon
Yield: 4 Servings

2		8 oz. salmon filets
1	tb	Olive oil
		Chef's salt to taste
1/4	c	Yellow onions
1/4	c	Sliced apples (golden
		Delicious)
1/2		Lemon juice only
1	tb	Sugar
1	tb	Apple cider vinegar

Note: This recipe is best if salmon is charbroiled over an open flame.

Charbroil salmon 3-4 minutes on each side. Saute onions and apples over a medium flame. Add sugar, lemon and cider vinegar and cook 2 to 3 minutes till apples and onions are tender. Serve mixture over grilled salmon.

(THUNDER BAY GRILLE)

KWQC-TV6 Recipes KWQC-TV 6805 Brady Street Davenport, IA 52803

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