Title: Salmon Mousse, Appetizer ( August, 1991)
Categories: Appetizer Dip Salmon
Yield: 1 Servings

1/2	lb	Cream cheese
1	cn	Salmon
1/2	c	Fresh cream
3	tb	Mayonnaise
3		Gelatine leaves -- dissolved
		In 1/4 cup
		Water
1/2		Onion
		Salt and pepper to taste
		Decorate with dill

Process everything in food processor Pour in a small mold. ( oiled ) Chill at least 3 hours.

Recipe By: Miriam Podcameni Posvolsky

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