Title: Three-Fish Teriyaki - Jean Carper
Categories: Fish Shell Salmon
Yield: 4 Servings

1/4	c	Low sodium soy sauce
1	tb	Vegetable oil
2	tb	Rice vinegar
1	tb	Garlic; minced
1	tb	Fresh ginger root; minced
1 1/2	c	Pineapple OR orange juice
1/2	lb	Salmon, tuna, and swordfish
		Or shark; each

In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.

Place the fish in a shallow baking dish and pour on the marinade. Cover and marinate in the refrigerator for 2 Hours, turning the fish once.

Remove the fish from the marinade, reserving the marinade. Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.

In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes. Serve with the fish.

Recipe by: Jean Carper

From: Ksbaum@aol.Com

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