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Title: Salmon En Croute with Black Cherry and Kirsch Sauce
Categories: Salmon
Yield: 1 Servings
| 4 | 6 oz | |
| 1 | lb | Puff pastry |
| 2 | Eggs | |
| 1 | 8 oz tin | |
| 6 | oz | Sugar |
| 1 | tb | Vinegar |
| 1 | ts | Cornflower |
| 1 | Measure of kirsch | |
| Salt and pepper to season | ||
| Salmon fillets | ||
| Black cherries |
Roll out pastry until one eighth inch thick. Wrap the seasoned salmon in the pastry, which should then be glazed with beaten egg. Cook for 20 minutes at 190 degrees C / 375 degrees F / gas mark 5.
Place the cherries in a pan; add sugar and vinegar. Bring to the boil then thicken slightly with cornflower. When the salmon is ready add the kirsch.
Converted by MC_Buster.