Title: Salmon-Macaroni Casserole
Categories: Casserole Seafood Salmon
Yield: 8 Servings

1	c	Elbow macaroni; uncooked
1/4	c	Butter or margarine
3	tb	All-purpose flour
1 3/4	c	Milk
1/2	ts	Salt
1/4	ts	Garlic salt
1/8	ts	Pepper
1	ct	{12 oz.}
1	c	Shredded Cheddar cheese
1		16 oz. can
		Flaked
2		Eggs; beaten
1 1/2	c	Soft bread crumbs
2	tb	Butter or margarine;
		Melted
		Cottage cheese
		Salmon; drained and

Cook macaroni according to package directions. Drain well, and set aside. Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add salt, garlic salt, and pepper; stirring well. Combine sauce, reserved macaroni, cheeses, salmon, and eggs in a large bowl; stir well. Spoon salmon mixture into a greased rectangular baking dish. Combine breadcrumbs and 2 tablespoons melted butter; stir well. Sprinkle breadcrumb mixture evenly over casserole. Bake at 350 degrees for 1 hour or until set.

Recipe by: America's Best Recipes 1992

From: Pinkfloral@aol.Com

previous

next