Title: Salmon-Pasta Skillet
Categories: Casserole Seafood Salmon
Yield: 4 Servings

1 1/2	c	Chicken broth
1 1/2	c	Corkscrew macaroni
1		10 oz. pkg.
2		3 oz. pkgs.
		Cut into cubes
1/2	c	Milk
1/4	c	Grated Parmesan cheese
1	ts	Prepared mustard
1/2	ts	Dried basil; crushed
1	cn	{15 1/2 oz.}
		Skin and bones
		Removed
		Frozen mixed vegetables
		Cream cheese with chives;
		Salmon; drained, flaked,

In a large skillet, bring chicken broth to boiling. Add pasta and vegetables. Cover and simmer for 15 to 20 minutes or till pasta is just tender. Stir in cream cheese till combined. Stir in milk, Parmesan, mustard, basil, and dash pepper. Gently stir in salmon. Cook till heated through.

Recipe by: Better Homes and Gardens New Cookbook-10th Edition

From: Tendrrose@aol.Com

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