Title: Apricot Mist Punch
Categories: Beverages
Yield: 50 Servings

46	oz	Apricot nectar
3		6 oz. cans concentrated
		Limeade
46	oz	Pineapple juice
3		28 oz. bottles ginger ale

Combine nectar, pineapple juice and limeade. Add ginger ale and stir. Add ice cubes. Freeze lime slices and strawberries, add when ready to serve. Note: Recipe may be divided in half or in quarter.

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