Title: Blackberry Lemonade [Texas]
Categories: Beverages
Yield: 1 Servings

AMERICAN MEASUREMENTS
3	c	Fresh blackberries
24	oz	Frozen lemonade concentrate
		Thawed
3	tb	Sugar, or to taste
11 1/2	c	Water (about)

In food processor, puree blackberries. Force the blackberries through a fine sieve or the fine blade of a food mill. Discard the seeds. There should be about 1 1/2 cups puree.

In a 1 gallon container, stir the blackberry puree, lemonade concentrate, sugar, and enough water to yield 1 gallon of lemonade.

Refrigerate until very cold. Serve over ice in tall glasses, garnished if desired with slices of lemon and sprigs of fresh mint.

Source: The El Paso Chile Company's Burning Desires, by W. Park Kerr : Typos by Dorothy Flatman, 1995

From: Dorothy Flatman Date: 06-27-98 (12:26) The Neverending Bbs (286) Fido-Natio

previous

next