Title: Blackberry Wine
Categories: Alcohol Wine Beverages
Yield: 4 Servings

	2 q	t berry juice
1 1	/3 p	t water
	3 c	sugar
1	/4 c	french brandy

Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. Close tightly. In 2 days, draw off sediments. Bottle tightly and seal. Wine improves with age...

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