Title: Boston Cream (Green and Gold)
Categories: Beverages
Yield: 1 Servings

2	c	Sugar
4	c	Water
1	oz	Tartaric acid
1	ts	Essence of lemon
1		Egg; white only

Boil the water, then add sugar and stir until dissolved. When cold add acid and essence of lemon and white of egg beaten stiffly. Bottle and store until required.

To serve: put a small quantity in a glass, add chilled water and stir in 1/4 ts of bicarbonate of soda (baking soda).

Green & Gold Cookery Book, 46th ed, 1992 Typed, but not tested, by Greg Mayman 14 Oct 1997

From: Greg Mayman Date: 10-29-97 (06:30) The Once And Future Legend (1) Cooking

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