Title: Cardamom Tea
Categories: Beverages
Yield: 2 Servings

2	ts	Loose Darjeeling tea
1/4	c	Cardamon seeds
1 1/2	c	Water
		Milk to taste (opt)
		Sugar to taste (opt)

Place the tea in a teapot. Combine the cardamon seeds and the water in a saucepan and simmer over low for 3-5 min, stirring occasionally. Pour this water into the teapot and let the tea steep for 3-5 min, depending on your taste. Strain into 2 cups and milk and/or sugar, if desired.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 30-31

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