Title: Cheery Cherry Punch
Categories: Beverages
Yield: 60 Servings

3	pk	(3 oz ea) cherry-flavored
		Gelatin
2		To 3 cups sugar
6	c	Boiling water
1	cn	(46 oz) unsweetened
		Pineapple juice
1	cn	(12 oz) frozen orange juice
		Concentrate, thawed
1	cn	(12 oz) frozen lemonade
		Concentrate, thawed
1	ga	Cold water
2		Bottles (2 liters ea)
		Gingerale

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well. Yield: 60 (4 oz) servings.

Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net

Enjoy!

From: Ssparks1

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