Title: Chocolate Liqueur
Categories: Alcohol Beverages
Yield: 1 Pint
| 2 | ts | Pure chocolate extract |
| 1/2 | ts | Pure vanilla extract |
| 1 1/2 | c | Vodka |
| 1/2 | c | Sugar syrup (see recipe) |
| 1/2 | ts | Fresh mint (optional) |
| | dr | Peppermint extract(optional) |
Mix all ingredients and let mature 2 weeks. The chocolate tends to settle
on the bottom and may need to be stirred before serving. Finished version
will tend to be thin, but is still quite tasty and excellent for mixing in
coffee or pouring over desserts. Add glycerine to thicken if desired. For
chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint
extract. Let mature 2 additional weeks. Yield: 1 pint Container: Quart jar