Title: Chocolate Mint
Categories: Beverages
Yield: 6 Servings

		Stephen Ceideburg
6		Peppermint tea bags
6	c	2-percent milk (1 1/2 quarts)
6	tb	Hot chocolate mix, divided

Place peppermint tea bags in bottom of pan. Add milk and heat to just under boiling. Gently squeeze tea bags and remove. Place 1 tablespoon chocolate in each mug and pour 1 cup of hot minted milk over chocolate. Serve with fresh mint leaf on side or peppermint stick candy.

Per serving: 146 calories (24 percent from protein, 46 percent from carbohydrate, 30 percent from fat), 9 grams protein, 17 grams carbohydrate, 5 grams fat, 18 milligrams cholesterol, 158 milligrams sodium. Exchanges: 1 milk, 1 fat.

Makes 6 servings

Posted by Stephen Ceideburg

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