Title: Chocolate-Beer Pudding Cake - Bgear
Categories: Dessert Cake Beverages
Yield: 1 Cake

BATTER
1 1/2	c	All purpose flour
3/4	c	Sugar
1	tb	Unsweetened cocoa
1 1/2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
3/4	c	Beer
1/3	c	Oil
1		Egg, slightly beaten
SYRUP
1	tb	Unsweetened cocoa
3/4	c	Beer
1/3	c	Packed brown sugar
1/3	c	Granulated sugar

For batter, mix dry ingrediants; make a well in center, Add beer, oil and egg. Beat just until smooth.

For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars. Heat to boiling.

Pour batter into a greased 8-inch square baking pan. Drizzle syrup over top

Bake at 350 deg F 40 minutes.

Cool about 5 minutes, Loosen sides of cake from pan; invert onto plater. Even out pudding layer with knife. Serve warm or cool. Best outside, aroma is quite powerful From: Bob Gearhart Date: 02-19-97

From: Jr Byers Date: 03-16-98 (10:49) Doc's Place Bbs Online. (393) Home_cooki

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