Title: Cranberry Juice, Homemade
Categories: Beverages Fruit
Yield: 1 Servings

BETTER THAN STORE BOUGHT
1	lb	Cranberries
5	c	Water
2	sl	Orange, to 3, opt
	pn	Salt
1/2	c	Sugar, or to taste

Produces 5c juice very rapidly from a small packet of berries. Cranberries keep virtually forever in the freezer. After extracting the juice you will have the pulp which needs only sugar and a few seconds' boiling to become a flavorful coarse-textured cranberry sauce. The cost of the combined products is very low. Rich in Vit C; medicinal value.

Wash berries and put into a saucepan with water, orange slices, and salt. Turn berries, opt orange slices, and liquid into a cheese-cloth-lined sieve. Strain the juice without pressing and reserve the berry and orange pulp to make HOME-STYLE CRANBERRY SAUCE. Return juice to pot with sugar and boil 2-3 mins. Taste, add more sugar if needed. Cool and chill. Date: Fri, 12 Jul 1996 19:31:30 ~0400

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