Title: Double Berry Fool - Glorious Liqueurs
Categories: Makebooze
Yield: 8 Servings

1	pk	(10oz) frozen strawberries
		In syrup, thawed
1	pk	(10oz) frozen raspberries in
		Syrup, thawed
1/4	c	Raspberry, strawberry and/or
		Orange liqueur
2	c	Heavy cream

Puree berries with syrup and liqueur until just smooth. Cover and refrigerate until just before serving time.

In a cold bowl, using cold beaters, beat cream until soft peaks form. Spoon on top of puree. Fold together until marbleized, not completely blended.

Note: This recipe can be halved, using either of the berries.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

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