Title: Egg Cream
Categories: Beverages
Yield: 1 Servings

1/4	c	Cold milk
2	tb	Chocolate syrup
		Seltzer water *

* cold, unflavored sparkling water (seltzer, club soda, whatever you call it)

Pour the milk and syrup into a tall glass. Stir to combine, and then pour in the sparkling water. Serve immediately.

Kathy in Bryan, TX

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