Title: Egg Cream (Eggedosis)[Norway]
Categories: Beverages Alcohol
Yield: 1 Quart

10		Egg yolks
1/2	c	Sugar
1	c	Brandy
		Nutmeg

Beat egg yolks and sugar until thick and creamy, about 5 to 7 minutes. Gradually add brandy; beat until well blended. Pour into punch bowl or individual punch cups. Sprinkle with nutmeg.

Makes 1 quart

Posted by: Inge Fronda

From: Dorothy Flatman Date: 08-01-98 (07:58) The Neverending Bbs (286) Fido-Natio

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