Title: Wheat Mix
Categories: Blank
Yield: 1 Servings
| 6 | c | Whole-wheat Flour |
| 1 1/2 | c | Instant Non Fat Dry Milk |
| 1 | c | Sugar |
| 1/4 | c | Baking Powder |
| 3 | c | Unbleached All-purpose Flour |
| 1 | tb | Salt |
| 1/2 | c | Wheat Germ |
| 2 | c | Vegetable Shortening |
In a large bowl, combine whole-wheat flour, unbleached flour, dry milk,
salt, wheat germ, sugar, and baking powder. Mix well. With a pastry
blender, cut in shortening until evenly distributed. Put in a large
airtight container. Label as WHEAT MIX and store in cool, dry, place. Use
within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.