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Title: Ready Hamburger Mix
Categories: Ground Beef
Yield: 1 Servings
4 | lb | Lean Ground Beef |
2 | ts | Salt |
1/2 | ts | Oregano |
1 | Large Onion, Chopped | |
1/2 | ts | Pepper |
1/4 | ts | Garlic Salt |
Brown Ground Beef in a heavy skillet. Add onion and continue cooking over medium heat until onions are golden. Add remaining ingredients. Cool; spoon mixture into four 1-pint containers, leaving 1/2-inch space at top. Label as READY HAMBURGER MIX and freeze. Use within 3 months. Makes about 4 pints of READY HAMBURGER MIX.
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