Title: Frozen Orange Cups - Glorious Liqueurs
Categories: Makebooze
Yield: 8 Servings

8		Navel oranges
3	pt	Orange sorbet and/or vanilla
		Ice cream
1/2	c	Alize or orange liqueur
		Mint leaves, for garnish

Cut a tiny sliver from the bottom of each orange so the will not wobble. Cut off top quarter from each orange. Scoop out flesh with a grapefruit spoon and a sharp knife. Reserve for another use. Rinse shells; pat dry with paper towels. Freeze tops and bottoms until firm.

Half fill shells with sorbet and/or ice cream. Drizzle 1 tablespoon liqueur into each; fill with remaining ice cream. Replace tops. Freeze until serving time.

At serving time, garnish with mint, if desires.

Note: Vary this recipe to suit your taste. Try chocolate ice cream and orange liqueur or lemon sorbet and Cherry Herring liqueur, for example.

Carolyn's Note: How about Chocolate Fudge and Chambord......

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

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