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Title: Honey-Mint Lemonade
Categories: Beverages
Yield: 4 Servings

2cWater
1/2cHoney
4 Sprigs fresh mint
1cFresh lemon juice
  Sugar
  Ice

Combine water & honey in saucepan and bring to boil over high heat.

Remove from heat. Add mint and let cool. Pour liquid through strainer into pitcher and discard mint. Add lemon juice. Taste and add sugar to desired sweetness. Chill. To serve, fill glasses with ice and pour in lemonade.

Michael Roberts, "Prodigy Guest Chefs Cookbook" ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)

From: Gail Shipp Date: 07-30-98 (11:17) The Neverending Bbs (286) Fido-Natio

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