Title: Honey-Mint Lemonade
Categories: Beverages
Yield: 4 Servings

2	c	Water
1/2	c	Honey
4		Sprigs fresh mint
1	c	Fresh lemon juice
		Sugar
		Ice

Combine water & honey in saucepan and bring to boil over high heat.

Remove from heat. Add mint and let cool. Pour liquid through strainer into pitcher and discard mint. Add lemon juice. Taste and add sugar to desired sweetness. Chill. To serve, fill glasses with ice and pour in lemonade.

Michael Roberts, "Prodigy Guest Chefs Cookbook" ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)

From: Gail Shipp Date: 07-30-98 (11:17) The Neverending Bbs (286) Fido-Natio

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