Title: Irish Coffee 3
Categories: Beverages Alcohol
Yield: 2 Servings
| 1 1/2 | c | Warm water |
| 1 | tb | Instant coffee powder |
| 1/4 | c | Irish whiskey |
| | | Brown sugar; to taste |
| | | Dessert topping; * see note |
* Dessert topping should be in a pressurized can.
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~-- In a 2-cup measure combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 4 minutes or just till
steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top
each mug of coffee mixture with some pressurized dessert topping.